PURPLE CAULIFLOWER PIZZA CRUST
*After the cauliflower is cooled you need to squeeze out all of the excess water. I did this by placing it in a cloth napkin and squeezing it over a bowl. It didn't feel very wet....but I got a LOT of purple water out of it!! You may be tempted to use paper towels. They will work, but you will go through a lot of them before you are done. You also may end up with bits of paper towel in your cauliflower. So I chose to use the cloth napkin instead.
*Preheat the oven to 450 degrees F
*Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven and cool for 5 minutes before adding the toppings.